evaluation of fifty almond genotypes characteristics obtained from crossing between some superior iranian genotypes and ‘tuono’ cultivar

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Evaluation of Morphological and Pomological Diversity of 62 Almond Cultivars and Superior Genotypes in Iran

Identification and selection of promising genotypes of fruit tree are primary steps in breeding programs. The economic importance of almond production in the world has stimulated numerous studies related to breeding, quantitative and qualitative traits, the increase of yield and decrease production costs. In this study, morphological and pomological characteristics of 60 cultivar and superior g...

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Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran

The first step in walnut breeding programs is to identify and evaluate superior genotypes of fruit trees. Hence, there are various walnut breeding programs in various areas of Iran. A study aimed to evaluate the morphological and chemical characteristics of selected superior genotypes of walnut was conducted in the Shahroud region in 2011-2012.  The following genotypes were selected in this stu...

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Phenotypic Correlation between Some Nurserphelogical Traits among 60 Cultivars and the Genotypes of Almond

This research was carried out for evaluating phenotypic diversity and traits correlation in 60 almond genotypes and cultivars in nursery conditions. After preparation land and the bitter seeds of Shahroud22 genotype as seedling rootstocks planted in the autumn 2005. After the seed germination in the spring of the next year, the results of recorded data in 3rd may of 2006 showed that the planted...

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evaluation of quantitative and qualitative characteristics of some almond cultivars and genotypes

to evaluate the morphological diversity of some almond cultivars and genotypes, an experiment was carried out on 55 iranian and foreign genotypes. twenty-nine quantitative and qualitative characteristics of nuts and kernels as well as 4 phenotypic characteristics of almond trees were evaluated. analysis of variance and means comparisons indicated that all the characteristics of the examined cul...

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جلد ۲۰، شماره ۲، صفحات ۲۵۳-۲۷۰

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